With (probably) the last blast of Winter coming through tonight, I’m in a “soup mood.” While I love hearty winter soups, what I really craved this time, was a good old Vegetarian Vegetable Soup a la Campbell’s from the can. I know – shameful. In my own defense, however, sometimes all you want is a…
vegan
The Flamingo Speaks: Elizabeth’s Gone Raw in Washington, DC – A Review
You’ve frequently heard me refer to “the Flamingo”, and I’ll bet you thought I was talking about myself, didn’t you? Well, today the truth comes out, and the Flamingo insisted on speaking for himself about one of our experiences at the Eat, Write, Retreat food bloggers conference in Washington, DC this weekend, and wrote a…
Melanzana Balsamica (Pickled Balsamic Eggplant)
A couple of weeks ago, I was scouring the farmers market looking for inspiration. My spring canning class was coming up and I wanted to show the class something a little bit different in the pickle category – something that might inspire them to think of vegetable pickles “outside the jar”. Something that would lend…
