The PhotoHunt theme this week is “Average” I know – doesn’t sound like a promising start to our Project Yum Yum cook-along, does it? 🙂 Let me ‘splain. This is Week One of Project Yum Yum – hosted by my friend, Elle of Elle’s New England Kitchen – a (hopefully) weekly challenge to cook and…
vegan
Recipe Monday: Squashed Soup
Continuing with this week’s Halloween theme, I bring you Squashed Soup. I’ve adapted this recipe from the Butternut Squash Soup that used to be served at the Simon Pearce Glassworks and Restaurant in Quechee, Vermont. We discovered this soup one October several years ago, when MJ and I took a “leaf-peeping” road trip to take…
Recipe Monday: Sweet Dumpling Squash & Carmelized Brussels Sprouts
I love autumn. One of the first signs of the season shows up in the grocery store – the winter squashes arrive. Not just one or two Butternut Squashes from God-only-knows-where, but bushels of them, along with Delicata, Acorn, Spaghetti, and my favorite – Sweet Dumpling. The Sweet Dumpling Squash has a cream colored skin…
