Things have been a little crazed around the ol’ Flamingo Pond these days, and I apologize to everyone for not putting together a #GreatHallowTweet Halloween bloghop, this year. But that doesn’t mean that I’ve forgotten about our fave holiday of the year, around here, and I haven’t forgotten that you need to give those kids…
vegan
Pasta Fagioli e Cavolo* (Pasta With Beans & Kale)
I’m starting to warm up to kale. It took awhile, and some peer pressure. And guilt. One of my favorite ways to disguise ->ahem!<- incorporate kale in meals, is to add it to pasta. We do love pasta around here, and I’ve got to admit that – aside from calling out for pizza –…
Lentil Mushroom Barley Soup – A Winter Meal In A Bowl
Last night I made an old favorite for supper: lentil barley soup with mushrooms. Living in South Florida, we don’t get much of an opportunity – or inclination – to eat much in the way of hearty soups of the bean-mushroom-barley persuasion. We rarely need to warm up that much! But I’ve had a yen…
