Chanukah begins next week, with Christmas and the New Year not too far behind. It’s the perfect time to have a “just us girls” evening, and wrap up the kids’ (and significant others’) gifts, away from those snooping curious eyes, don’t you think? Well, Jarlsberg, Wild Hibiscus Flower Co., and Honey Ridge Farms…
vegan
Spicy Watermelon Jam
Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
Key Lime Watermelon Sorbet – 6 Ways!
The end of National Watermelon Month is upon us, but certainly nowhere near the end of watermelon! We’re at the height of the season, and I couldn’t be happier! Take a look at these prices at my local grocery store: I’ve always loved watermelon as far back as I can remember. Hot, Ohio summer…
