This is the second in my Blueberry Series for Tigress’ Can Jam, and today I bring you Grand Marnier Blueberry Peach Sauce! Sounds delectable, doesn’t it? Strawberry season is over for us in South Florida. In fact, the farmers markets and local vegetable/fruit stands all pretty much closed by the end of…
recipe
S’mores Ice Cream and um, S’more!
A few weeks ago, Casey of TasteStopping was going to sleepaway camp – Camp Blogaway, that is – and to celebrate, she and her sponsor, Regional Best, gave away a bunch of Gourmet S’mores Kits. I can’t begin to think how many years it’s been since I made S’mores. Maybe since I was a…
Recipe Monday: HHDD: Blueberry Cheesecake Pots & Blueberry Almond Biscotti
I was flattered when Mardi of Eat. Live. Travel. Write. invited me to participate in the newly-revived (by Denise of Chez Us) “Hay Hay It’s Donna Day” monthly cooking event, dedicated to Australian star cookbook writer and home economist, Donna Hay. I’m always flattered when one of my food blogger friends invites me to participate…
