Today is Halloween, and our resident toddler, Sly Cat, decided that he wanted to write a guest post for me. Take it away, Sly! Happy Halloween, Everybody! It’s my favorite day of the year and I’m just VIBRATING with excitement! In fact, you could say, I’m BESIDE myself! MOL! (Translation for those who don’t speak…
recipe
Greek Orange-Scented Almond Cookies
We’ve been spending a lot of our time lately clearing out the DVR, watching or erasing a ton of stuff we’ve recorded, and I ran across a really old Melting Pot that we recorded on Cooking Channel. Hosting, were a really green Rocco DiSpirito and Cat Cora – they were so cute! Anyway, the theme…
Can Jam 9 – Peach Vanilla Marmalade
This month’s contribution to the Can Jam, a Peach Vanilla Marmalade, kind of evolved in the pot as I went along. Once again, I found myself seasonally-challenged by the choice of “stone fruit” by Kate of The Hip Girl’s Guide to Homemaking. To my knowledge, we don’t have much in the way of stone fruit…
