It’s quite embarrassing that I haven’t posted anything in nearly two whole weeks, so let me break the ice a bit with this quickie one-pan meal. It uses fresh vegetables and another fun pasta shape – orzo. Orzo is a small pasta, shaped rather like large rice grains, and particularly well-suited to my favorite one-pan…
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Kaju Matar Paneer: Indian Cheese & Peas
I took an informal poll on Twitter and Facebook last week, asking which recipe you’d like to see me post about next. The winner was this one: Matar Paneer, or Indian Cheese and Peas. Or Peas and Cheese. Whatever. During our courtship (Stop laughing! I know it was like all of 6 weeks. When you’re…
Recipe Monday: #GoJunkFood: Loaded Fries – Two Ways!
Chris at Blog Well Done inspired (instigated? dared?) me and Elle of Elle’s New England Kitchen (one of my regular co-conspirators in gastronomic excess) to concoct Loaded Fries for a first-ever #GoJunkFood extravaganza in hedonism. For my first offering, I enlisted (however unwittingly) a group of my friends who came over Saturday night to playtest…
