One day last week (I think), Elle tweets me something along the lines of “Renee! You have to check this out!!!” Seriously, there were at least 3 exclamation points. The “this” she was referring to, was a “recipe” for One-Ingredient Ice Cream on another blog, The Kitchn. Really?!? How’s that work? Every brain cell…
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Can Jam 4: Herbs
This is the time of year when, in most other parts of the country, virtually nothing – or next to nothing – is being harvested for market, so it’s kind of tough for a lot of our Can Jammers to find anything local suitable for canning. Therefore, our assignment for the April Can Jam was…
Recipe Monday: Passover Rolls
Continuing yesterday’s discussion, I said that we’re not permitted to eat any yeast-raised breads during Passover. But we all still have to go to work and the kids have to go to school, so what are we supposed to do about lunch? I remember, as a kid, having to go to school with sandwiches made…
