If you know me at all, it should come as no surprise that I will try to make jam or jelly out of nearly any edible plant life, these days. I love the challenge, and when it works, there’s no greater rush! I’m also into multitasking my jams and jellies – that is,…
dessert
Easiest Homemade Dulce de Leche (Milk Caramel)
Today’s “project” is making Dulce de Leche (Milk Caramel). That’s right – I’m making my own. Of course, I’m cheating – and you can, too, and still wind up with an end result that’s as sweet, caramel-ly (yes, I know that’s not a word), and infinitely satisfying as if you’d stood over the…
Honey Cupcakes for Rosh Hashana (Jewish New Year)
It seems that I write about this nearly every year. The classic Honey Cake for Rosh Hashana don’t get no respect. It’s the Rodney Dangerfield of cakes. For my non-Jewish friends, it’s not unlike the Christmas Fruitcake in that you kind of have to have one – it’s traditional – but no one wants…
