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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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No-Cook Jam and Buttermilk Ice Cream

August 12, 2014

No-Cook Jam Buttermilk Ice Cream

  This No-Cook Jam Buttermilk Ice Cream was inspired – as many of my recipes are – by craving some ice cream, not having any in the house, and by being too lazy to leave the house to go get some. And by what was available in my fridge and freezer.  You were expecting something…

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6 Comments

Key Lime Watermelon Sorbet – 6 Ways!

July 30, 2014

Key Lime Watermelon Daiquiri

  The end of National Watermelon Month is upon us, but certainly nowhere near the end of watermelon! We’re at the height of the season, and I couldn’t be happier! Take a look at these prices at my local grocery store: I’ve always loved watermelon as far back as I can remember. Hot, Ohio summer…

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8 Comments

Spicy Peanut Butter & Jelly Burgers and Quick PB&J Tarts

July 10, 2014

Spicy Peanut Butter Burger and PB&J Tarts | Flamingo Musings

  Wait! Don’t run away!  Listen – Lots of people have been doing weird stuff to hamburgers, these days. It’s just not enough to slap a patty on the grill, maybe a little cheese, and be done with it anymore.  Now, they have to be loaded, stuffed, and dressed for prime time.  Truth is, stuffing…

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3 Comments

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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