I was inspired to create this quick, no-cook pastry cream by my husband, who stared at the mini cannoli shells in my freezer and said, “When are you going to do something with these things?” And then, “Wouldn’t it be cool if you filled them with some kind of cream mixed with one of your…
dessert
Eleven Coffee Recipes From Cocktails to Dessert – It’s Not Just For Breakfast Anymore
Coffee. It’s what gets many of us going in the morning. It’s what makes it possible for me to dress myself. And to be functionally civil to [most] life forms. I can’t even look at food before 9:00 am, but don’t even try to have a conversation with me before my second cuppa. I’m…
A Berry Good Trifle
Homeward bound during our most recent road trip several weeks ago, we spontaneously stopped in Columbia, South Carolina to visit with my old high school friend Jeanne, over Fourth of July weekend. Living just spitting-distance away in Charlotte, North Carolina, was another high school chum, Amy, who happily decided to drive down and…
