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Eleven Coffee Recipes From Cocktails to Dessert – It’s Not Just For Breakfast Anymore

September 29, 2015

 

Coffee. It’s what gets many of us going in the morning. It’s what makes it possible for me to dress myself. And to be functionally civil to [most] life forms. I can’t even look at food before 9:00 am, but don’t even try to have a conversation with me before my second cuppa.

I’m told that today is National Coffee Day. Awesome. As one Facebook friend put it so eloquently: “As if that differs from any other day.”  So, even though it’s lunch time here, I thought I’d take a trip through the archives and share some of my favorite recipes that feature coffee either as the star or as a flavor enhancer. Coffee can make beef taste “beefier” and chocolate taste more “chocolaty”. You might be surprised at some of the places coffee takes me, because I’m not talking about breakfast. Although, I suppose you could if you really wanted to. 😉

11 Coffee Recipes from Drinks to Desserts | Flamingo Musings

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Black (Espresso) Martinis | Flamingo MusingsBlack (Espresso) Martinis

Chipotle Sauced Meatloaf |Flamingo MusingsChipotle Sauced Meatloaf

Coffee Chipotle London Broil | Flamingo MusingsCoffee & Chipotle Crusted London Broil

Classic Oven Roasted Brisket | Flamingo MusingsClassic Oven-Roasted Brisket

Honey Loaf Cake | Flamingo MusingsHoney Cake

Agave "Honey" Cake | Flamingo MusingsAgave “Honey” Cake

Tiramisu Cream Puffs | Flamingo MusingsTiramisu Cream Puffs

Chocolate Orange Mousse TorteChocolate Orange Mousse Torte (Vegan, Gluten-Free)

Pumpkin Honey Cake | Flamingo MusingsPumpkin Honey Spice Bundt Cake

honey_cupcake_5503_600Honey Cupcakes (Non-Dairy)

Coffee Chocolate Chip Mini Cheesecakes | Flamingo MusingsCoffee Chocolate Chip Mini Cheesecakes

I even make jam and barbecue sauce with it!

As you can see, coffee is much more than just a hot (or iced) beverage that gets me going and keeps me going, it can also be my muse and my inspiration. Where will a cup o’ joe take you, today?

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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