Vegetable pot pie. So ordinary. Still, sometimes – especially this time of year – you just want something simple and warming. Comfort food. And if you don’t feel like having meat, but still crave something substantial for supper, something you can dig your fork into, then pot pie fills the bill. It doesn’t have…
vegetables
Roasting Peppers For Now and Later – A Tutorial
Sweet bell peppers in all sorts of jewel-like colors from green to yellow to orange to red to chocolate and purple. Fiery jalapeños and serranos, fruity and spicy Hatch chiles and banana peppers, mild Cubanelles, and everything in between, above and below on the Scoville Scale. They’re calling your name. You picked a peck…
Mushroom Faux “Philly Cheesesteak”
I’ll admit it: I’ve never had a real Philly Cheesesteak sandwich. I’ve been to Philadelphia for Eat Write Retreat twice now, and I still haven’t had one. And, having a kosher kitchen, it’s not like I’m going to make one at home. What’s a girl to do? Aside from the educational and informative sessions…