Tsimmes – (Yiddish, noun) – An uproar or commotion (usually inconsequential), or, a confusing mess. Also, a sweet side dish of root vegetables, served with brisket or some other main dish protein. I’ve given this New Year Carrot Tsimmes (Braised Honey Carrots) recipe a new twist by changing up very nearly everything about it, except…
vegetables
Snap Beans With Caramelized Onions and Mushrooms – Fresh From Florida!
Just in time for the Holidays, Chef Justin Timineri, Certified Executive Chef of the Florida Department of Agriculture and Culinary Ambassador for everything Fresh from Florida, speaks exclusively with FlamingoMusings.com, shares tips, and demonstrates his fresh take on “String Bean Casserole”, live on the floor of the Produce Marketing Association (PMA) Fresh Summit 2016 in…
Pasta With Artichoke Hearts & Tomatoes
This Pasta With Artichoke Hearts and Tomatoes looks elegant and special, but is surprisingly quick and easy to make. You can do this in 30 minutes or less – with the right ingredients! At the recent Southeast Produce Council Expo, I got a chance to meet up with some old friends and favorite produce folks….