One of my all-time favorite foods for Passover week was Pinwheel Meatloaf. Reaching back into my admittedly faulty memory, I don’t remember my mother ever making meatloaf except during Passover. But, whenever Passover came around, we always pored over the latest recipe pamphlet from one of the kosher food companies, and planned our grocery…
vegetables
The 2013 Fresh Summit & Expo: An Overview
Mike and I just got back from the Produce Marketing Association’s 2013 Fresh Summit Convention & Expo in New Orleans. We were invited as part of a small group of food bloggers through Kitchen Play, and were provided a small stipend to help offset our travel costs. We were permitted full access to all workshops…
Melanzana Balsamica (Pickled Balsamic Eggplant)
A couple of weeks ago, I was scouring the farmers market looking for inspiration. My spring canning class was coming up and I wanted to show the class something a little bit different in the pickle category – something that might inspire them to think of vegetable pickles “outside the jar”. Something that would lend…