Here’s a quickie post for your Holiday pleasure. Crema de Vie, the Cuban version of eggnog, has been a favorite of mine since introduced to it by some of my Cuban-American former co-workers during the days before Christmas. Just one of the more delicious holiday traditions, here in South Florida. Crema de Vie (Cuban Eggnog)…
cooking
Recipe Monday: American Chicken Curry Masala
I haven’t been grocery shopping since we got back from vacation, and the only protein on hand in my freezer was a package of boneless, skinless chicken breasts. Hmmph. But, do you know when it’s really fun to cook? When you stop thinking about that room as the kitchen, and start thinking of it as…
Damn! It Takes Me A Whole Hour Vegetable Lasagna
I’ve been kind of hanging out on Twitter, lately. Kind of a lot. And through something called “Re-Tweets”, that I don’t fully understand, I discovered a site called In Jennie’s Kitchen and her 47-Minute Spinach Lasagna. Her inspiration was a Twitter challenge. It sounds – and looks – delicious, and I was intrigued. After all,…