When holidays like Yom Kippur begin on a weekday evening, it’s sometimes a scramble to get a proper and filling meal on the table with enough time left over to actually enjoy it. I get it. If you have an Instant Pot Multi-Cooker, though, you can have this beautiful brisket main dish on the table…
cooking
Bleu Macaroni & Cheese
I don’t care how old you are. When you want Macaroni and Cheese, nothing else will do. You’ll never outgrow your craving for the tender pasta and creamy cheese sauce of your youth. Sometimes though, you want to indulge your grownup taste buds – and if you’re anything like me, that means a bold…
Chicken or Fish En Papillote
Traditionally, this elegant chicken or fish dish of French origin is prepared in a paper pouch, constructed of parchment paper. For our purposes, however, and to eliminate the need for any added fats, this recipe can be prepared in non-stick aluminum foil. This recipe makes one serving, but it’s fancy enough to serve company, and…