When we last left our hero, she (I) got stuck on a tangent about individually freezing chicken breasts en route to McGuyvering dinner, after returning from our road trip to the Eat Write Retreat food bloggers conference in Philadelphia. Boneless, skinless chicken breast. I don’t believe a blanker canvas exists. Except, maybe tofu. But…
cooking
The Art of the Hard Boiled Egg
Why is it that no one can agree on the proper boiling of an egg? I know. You think I’m kidding. You think I’m grasping for a topic to write about, don’t you? Well, maybe Guilty on Count 2, but I’m really not kidding. Too many people think you can just plop an egg into…
@wokstar’s stirring it up!
Okay, this is pretty funny. I must have posted this photo here, instead of my Twitter feed, but that’s okay. I’ll just tell you about it. This is Eleanor Hoh. Eleanor is known on blog and Twitter and around town as the WokStar. For very good reason, I might add. She’s one of the Miami…