Crema de Vie (Cuban Eggnog)

Here’s a quickie post for your Holiday pleasure. Crema de Vie, the Cuban version of eggnog, has been a  favorite of mine since introduced to it by some of my Cuban-American former co-workers during the days before Christmas. Just one of the more delicious holiday traditions, here in South Florida.

Crema de Vie (Cuban Eggnog)

1 cup water
2 cups granulated sugar
1 can evaporated milk
1 can sweetened condensed milk
2 – 6 egg yolks, beaten
1 teaspoon vanilla extract
1 cup rum (or to taste – use light or dark rum, your preference)
(I used nearly 2 cups, but that’s just the kind of girl I am!)

Combine water and sugar and boil for 3 – 4 minutes until it becomes syrupy. Let cool slightly.

Whisk egg yolks till frothy. Add both milks and vanilla extract to yolks. Whisk well. Add the still-hot syrup in a thin stream while still whisking. Add rum. Mix well again. Strain the mixture through cheesecloth or coffee filter. Pour into one or more decorative bottles with tight seal. Refrigerate.

Serve in small apéritif-style glasses… okay…who am I kidding? Serve in whatever glasses you want with a light grating of fresh nutmeg (optional). Just be forewarned – the stuff is addicting and potent!

This is the only recipe I know of where you can fool with the egg quantity. Just depends on how yellow & eggy you like your eggnog. I’ve seen recipes calling for up to 8 egg yolks, but that’s too close to “American” eggnog for this style, in my opinion.

*Variation: Add a 13.5 oz can of coconut milk, combine thoroughly, and you’ll get the Puerto Rican version of this holiday classic: Coquita. Adjust rum accordingly, if necessary. Also, muy delicioso!

The Crema de Vie is best made well ahead of time – my co-worker’s mother makes this in early November! But it will be extremely delicious even after just a few hours and ice-cold.

Enjoy – and Happy Holidays to All!

This entry was posted in beverages, christmas, cocktails, comfort food, cooking, coquita, cuban eggnog, cuban food, eggnog, holidays, puerto rican, puerto rico, recipe and tagged , , , , , , , , , , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.


  1. Posted December 29, 2009 at 6:46 am | Permalink

    OH my, the recipe sort of sounds like my flan recipe but served liquid in a glass. Fine with me, I bet it is delicious!

  2. Suzanne Collier
    Posted December 10, 2013 at 11:32 pm | Permalink

    yes. Yes. YES!!!!!!

2 Trackbacks

  • […] for Christmas and New Year celebrations. If you live in South Florida, you made vats of either Crema de Vie or Coquito (add a can of coconut milk to your crema de vie or eggnog, and you’ve got […]

  • By Holiday Cocktail Recipe: "Crema de Vie" aka Cuban Eggnog - CB Live Content on April 28, 2015 at 3:16 pm

    […] Crema de Vie (Cuban Eggnog) Here’s a quickie post for your Holiday pleasure – a favorite of mine, since introduced to it by some of my Cuban-American co-workers during the days before Christmas (when no one really cares if you’re a tad censored at work!) – Oops! Did I say that out loud? […]

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