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Cooking, Canning, Baking - It's All Kosher

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Spicy Peanut Butter & Jelly Burgers and Quick PB&J Tarts

July 10, 2014

Spicy Peanut Butter Burger and PB&J Tarts | Flamingo Musings

  Wait! Don’t run away!  Listen – Lots of people have been doing weird stuff to hamburgers, these days. It’s just not enough to slap a patty on the grill, maybe a little cheese, and be done with it anymore.  Now, they have to be loaded, stuffed, and dressed for prime time.  Truth is, stuffing…

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Cranberry Wine Jam for Thanksgiving / Thanksgivukkah

November 7, 2013

Cranberry Wine Jam | Flamingo Musings

      Let’s start all over again.  Thanksgivukkah = Thanksgiving + Chanukah / Hannukkah (or however you’d care to spell it. In Monday’s post, I made you a Hot Mulled Wine, using kosher sweet wine (in this case, Manischewitz Blackberry) for the #ThanksgivukkahPotLuck. Alright, so maybe you don’t want to serve hot wine to…

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Reviewing Halloween Treats & Learning About Fruit

October 14, 2013

  Okay, I don’t have a new recipe for you, today. I may come up with something between now and then, but on Wednesday, we’re heading up to New Orleans for the Produce Marketing Association’s Fresh Summit! We’re part of a small group of food bloggers assembled by Kitchen Play to search out trends and…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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