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Cooking, Canning, Baking - It's All Kosher

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Avocado Spread for Dip or Toast

August 31, 2017

Avocado Spread | Flamingo Musings

  I love a multi-tasker, don’t you? I recently made this chunky Avocado Spread as a snack and to top toast, so I could eat something with texture while I was having some dental work done.  Our Florida avocados are in season now, and it was perfect timing! When it comes to “Avocado Toast”, I…

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Bleu Macaroni & Cheese

August 24, 2017

Blue Mac & Cheese | FlamingoMusings.com

  I don’t care how old you are. When you want Macaroni and Cheese, nothing else will do. You’ll never outgrow your craving for the tender pasta and creamy cheese sauce of your youth. Sometimes though, you want to indulge your grownup taste buds – and if you’re anything like me, that means a bold…

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Broccoli Potato Soup – Cold or Hot!

August 17, 2017

Broccoli Potato Soup | Flamingo Musings

  This is one of my favorite soups for a variety of reasons. For one thing, it’s quick – you can make this in 30 minutes or less. It’s super-healthy and perfect for Meatless Monday or anytime you want to trick the kids or your significant other to eat some veggies. It’s equally delicious hot…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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