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Cooking, Canning, Baking - It's All Kosher

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Curried Tuna Sauce and Hot Madras Curry Powder

January 6, 2015

Curried Tuna Sauce | Flamingo Musings

    I thought I’d start off the New Year with a recipe that is one of Mike’s specialties: Curried Tuna.  I know. I don’t like fish, but I’ll eat tuna from the can. And, I’ve never been wild about “hot tuna” – unless you’re talking about the ’70’s band that was a spin-off of…

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2 Comments

Mom’s Traditional Sweet Gefilte Fish

September 21, 2014

Gefilte Fish | Flamingo Musings

    It was a tradition for Rosh Hashana, Passover, or whatever in between. No matter where the holiday dinner was hosted – my mother’s, my brother’s, or my place – Mom always brought the Gefilte Fish and the chopped liver. This was the benchmark against which all others were measured. In the grocery stores,…

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8 Comments

Honey Cupcakes for Rosh Hashana (Jewish New Year)

September 17, 2014

Honey Cupcake with Honey Meringue Frosting | Flamingo Musings

  It seems that I write about this nearly every year. The classic Honey Cake for Rosh Hashana don’t get no respect. It’s the Rodney Dangerfield of cakes.  For my non-Jewish friends, it’s not unlike the Christmas Fruitcake in that you kind of have to have one – it’s traditional – but no one wants…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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