Traditionally, this elegant chicken or fish dish of French origin is prepared in a paper pouch, constructed of parchment paper. For our purposes, however, and to eliminate the need for any added fats, this recipe can be prepared in non-stick aluminum foil. This recipe makes one serving, but it’s fancy enough to serve company, and…
kosher
Chocolate Hazelnut Muesli and Peanut Butter & Co. Chocmeister Giveaway
When Peanut Butter & Co. asked me to try out their newest product, Chocmeister Milk Chocolatey Hazelnut Spread, and include it in a recipe, I didn’t have to think too hard about it. They asked me to include berries (check!), or bananas (check!), and focus on breakfast or dessert. Okay. How about breakfast for…
Fresh Fruit Salad with Honey Yogurt Sauce
Whipping up this almost embarrassingly simple and versatile Fresh Fruit Salad with Honey Yogurt Sauce is so quick and easy, you’ll want to invent occasions to serve it! You may have noticed that – except for jam and baking recipes that I test and re-test before writing about them, to make sure that they’ll work…
