Me, that is. Or I should say, Freakin’ Flamingo! You know I’m making some wild and sexy jams with a South Florida / Caribbean twist down here, right? I’m playing with Florida’s seasonal best and sometimes bringing in the flavors of other parts of the country – but always with our own local flavor….
Stalking The Wild Yeast – Day 4
Even though it’s Yom Kippur and I’m not eating or drinking, that doesn’t mean that we don’t feed and water our pets – including our local wild yeast sourdough starter. Last night, I fed Yeastie 1/4 cup plus 2 Tbs. unbleached all purpose flour and 3 Tbs. warm water. After about 2 hours, it looked…
Stalking The Wild Yeast – Day 3
Today is Day 3 in my quest to create a wild yeast sourdough starter unique to my neighborhood. Last night, at the 36 hour mark, I stirred down my starter mixture and added 3 Tbs. unbleached all purpose flour plus 2 Tbs. warm water. This morning, now a full 48 hours into the process, it…
