This Mango Pistachio Ricotta Tart is for The Secret Recipe Club, created by Amanda of Amanda’s Cookin’. This is how it works: Every month, you get to scour the blog of another member of the club (assigned to you by Amanda), and pick out and cook or bake any recipe from that person’s blog. And…
Peanut Butter Cup Pies #apieformikey
The food blogosphere came together this week to support our own Jennifer Perillo of In Jennie’s Kitchen and her young daughters, when the shocking news of her husband’s sudden passing hit us all like a slap in the face. And we did it in the best way we know how – with food. With peanut…
Pickle Party: Pickled Chayote Slaw & We Sure Can! Giveaway
I’m entering my slaw in the “Can You Can It? Yes, You Can!” contest at Eve’s The Garden of Eating Blog! The roundup will be posted on August 22nd, followed by a week of public voting. You’ll vote for me, right? ***************** *The winner of Sarah Hood’s new book, We Sure Can!, as chosen by…
