With Passover and Easter coming this weekend, I wanted to create a recipe that everyone could enjoy for dessert. Actually, I was thinking chocolate. Because, aren’t you? Really? And I got inspiration from a couple of different places that you might not immediately associate with each other. It’s kosher for Passover, dairy-free, and gluten-free. It’s…
Irish Brown Bread (Whole Wheat Soda Bread)
Top o’ the mornin’ to ye! St. Patrick’s Day is here again, one of the favorite holidays around the ol’ Flamingo Pond. The husband is half-Irish, and back when we got married, we made a deal: I would get all the Jewish holidays and he would get St. Patrick’s Day and Christmas. I took this…
Buckwheat Pecan Waffles
Eating healthier and dropping a few pounds is on the table (you’ll excuse the expression), once again. This time, it’s my turn by doctor’s decree. I’m following my own advice – not going off the deep end, not going into deprivation mode, but rather, transforming some favorites into equally delicious alternatives. Let’s face it. If…
