You’ve frequently heard me refer to “the Flamingo”, and I’ll bet you thought I was talking about myself, didn’t you? Well, today the truth comes out, and the Flamingo insisted on speaking for himself about one of our experiences at the Eat, Write, Retreat food bloggers conference in Washington, DC this weekend, and wrote a…
Melanzana Balsamica (Pickled Balsamic Eggplant)
A couple of weeks ago, I was scouring the farmers market looking for inspiration. My spring canning class was coming up and I wanted to show the class something a little bit different in the pickle category – something that might inspire them to think of vegetable pickles “outside the jar”. Something that would lend…
Passover Gnocchi Pasta
I think I can get in one more Passover recipe to share with you, this week. As you know, Gnocchi is probably my favorite pasta – the one I judge all Italian restaurants, and even cookbooks, by. So, when Amy of Ess Eppis (Yiddish for Eat Something) piped up on Twitter that she’d found a…
