Chanukah begins next week, with Christmas and the New Year not too far behind. It’s the perfect time to have a “just us girls” evening, and wrap up the kids’ (and significant others’) gifts, away from those snooping curious eyes, don’t you think? Well, Jarlsberg, Wild Hibiscus Flower Co., and Honey Ridge Farms…
vegan
Roasting Peppers For Now and Later – A Tutorial
Sweet bell peppers in all sorts of jewel-like colors from green to yellow to orange to red to chocolate and purple. Fiery jalapeños and serranos, fruity and spicy Hatch chiles and banana peppers, mild Cubanelles, and everything in between, above and below on the Scoville Scale. They’re calling your name. You picked a peck…
Vegan Quinoa Stuffed Peppers
Last year, one of my cousins asked me if I had any vegan/vegetarian recipes that his daughter would like, for Passover. Increasingly, I’m getting requests for vegan recipes, gluten-free recipes, and recipes that don’t contain matzo meal, for the very religious who don’t eat “wet” matzo on Passover. And you thought I had some…