Southwestern Caviar (also known as “Texas Caviar” in some circles), is a healthy and vegan appetizer, or snack, or side dish, that’s been around since at least the 1940’s. Black-eyed peas combine with peppers, onions, and a tangy dressing, making this a versatile and popular addition to your table as “good luck” food to…
vegan
Vegan Multigrain Sandwich Bread for #3Loaves & A Red Star Yeast Giveaway
Something that just about everyone needs is a good, soft, multi-grain bread that can be used in a variety of ways. A bread that kids and adults alike will love and eat, whether for breakfast toast or peanut butter and jelly sandwiches at lunch. This is just such a bread, and that’s what makes…
Blue(berry) Sunshine Jam
I occasionally teach canning classes locally and this easy combination jam and marmalade never fails to please my students with its simplicity and bright flavors. I even shared it last year on Pomona’s Pectin’s website. All of which hasn’t prevented Blue Sunshine (in both regular and sugar-free) from being one of the…