As one of my friends on Twitter noted recently, our grilling season in South Florida doesn’t begin until, say, around October. August and September days typically run in the 90º F range, with humidity well above 60%, making an ambient (feels-like) temperature around 100º F. Then, just about the time you want to start…
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Calphalon Pan Giveaway! Happy Blogaversary To Me!
Amazingly, Flamingo Musings is 8 years old, this week! And, the Flamingo Musings Fan Page on Facebook, has just crossed the 1000 “Likers” mark! To celebrate both milestones, I’ve decided to give away this gorgeous Calphalon Contemporary 13″ Deep Skillet! Just to be clear, much as I love them, Calphalon is not sponsoring this…
Baked Barbecued Tofu
We’re omnivores at our house, and well-made tofu and seitan dishes turn up as regularly as meat does, on our lunch and dinner table. We’re even apt to tell people who tell us that they “hate” tofu, that old saw: “Oh, you just haven’t had it prepared properly, that’s all.” This Baked Barbecued Tofu…