Chanukah begins next week, with Christmas and the New Year not too far behind. It’s the perfect time to have a “just us girls” evening, and wrap up the kids’ (and significant others’) gifts, away from those snooping curious eyes, don’t you think? Well, Jarlsberg, Wild Hibiscus Flower Co., and Honey Ridge Farms…
recipe
Easiest Homemade Dulce de Leche (Milk Caramel)
Today’s “project” is making Dulce de Leche (Milk Caramel). That’s right – I’m making my own. Of course, I’m cheating – and you can, too, and still wind up with an end result that’s as sweet, caramel-ly (yes, I know that’s not a word), and infinitely satisfying as if you’d stood over the…
The Versailles Restaurant Cookbook: A Review, A Recipe & Giveaway
When I heard that Versailles Restaurant, the de facto epicenter of Cuban Cuisine & Culture in South Florida was publishing a cookbook of its famous, home-style recipes, I admit that I became a little giddy. I live about 20 minutes away from Versailles. With traffic. In the 40+ years that I’ve lived in South…