This simple but showy bundt cake gets its flavor and shiny good looks from a surprise ingredient: Jam! It’s so easy to throw together, you’ll wonder why it took me over three years to post it! Best answer? I don’t know. Several years ago, I became involved with a Facebook baking group called “The…
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Snap Beans With Caramelized Onions and Mushrooms – Fresh From Florida!
Just in time for the Holidays, Chef Justin Timineri, Certified Executive Chef of the Florida Department of Agriculture and Culinary Ambassador for everything Fresh from Florida, speaks exclusively with FlamingoMusings.com, shares tips, and demonstrates his fresh take on “String Bean Casserole”, live on the floor of the Produce Marketing Association (PMA) Fresh Summit 2016 in…
Chocolate Hazelnut Muesli and Peanut Butter & Co. Chocmeister Giveaway
When Peanut Butter & Co. asked me to try out their newest product, Chocmeister Milk Chocolatey Hazelnut Spread, and include it in a recipe, I didn’t have to think too hard about it. They asked me to include berries (check!), or bananas (check!), and focus on breakfast or dessert. Okay. How about breakfast for…