This No-Cook Jam Buttermilk Ice Cream was inspired – as many of my recipes are – by craving some ice cream, not having any in the house, and by being too lazy to leave the house to go get some. And by what was available in my fridge and freezer. You were expecting something…
dairy
California Ripe Olive Gelato – An Amazing Appetizer!
The following is a guest post by my husband, Mike, a/k/a “Mr. Flamingo”. Mike is also a registered participant in the upcoming Eat Write Retreat food blogger conference, and as such, received his own mystery ingredient box and some special tools from OXO to participate in the EWR Culinary Challenge. His challenge ingredient: California…
Yogurt Cheese, All Mixed Up!
We love our yogurt here at the ol’ Flamingo Pond. So much so, that we just can’t leave it alone. And we’re always looking for ways to change it up just a little, to make it a bit more, um, interesting. So, I’m going to share one of our little secrets with you – yogurt…