This is one of my favorite soups for a variety of reasons. For one thing, it’s quick – you can make this in 30 minutes or less. It’s super-healthy and perfect for Meatless Monday or anytime you want to trick the kids or your significant other to eat some veggies. It’s equally delicious hot…
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Snap Beans With Caramelized Onions and Mushrooms – Fresh From Florida!
Just in time for the Holidays, Chef Justin Timineri, Certified Executive Chef of the Florida Department of Agriculture and Culinary Ambassador for everything Fresh from Florida, speaks exclusively with FlamingoMusings.com, shares tips, and demonstrates his fresh take on “String Bean Casserole”, live on the floor of the Produce Marketing Association (PMA) Fresh Summit 2016 in…
Quinoa-Crusted Chipotle Cheese & Veggie Quiche
This take on quiche, with its crunchy quinoa crust and smokey chipotle-flavored cheese and vegetable filling, is pretty quick to put together and perfect for “Meatless Mondays” or anytime you want to eat a bit lighter. *Bonus* – It’s gluten-free, too! If you’ve been here before, you’ll already know that, as far as I’m concerned,…