I was inspired to create this quick, no-cook pastry cream by my husband, who stared at the mini cannoli shells in my freezer and said, “When are you going to do something with these things?” And then, “Wouldn’t it be cool if you filled them with some kind of cream mixed with one of your…
dairy
Pasta With Artichoke Hearts & Tomatoes
This Pasta With Artichoke Hearts and Tomatoes looks elegant and special, but is surprisingly quick and easy to make. You can do this in 30 minutes or less – with the right ingredients! At the recent Southeast Produce Council Expo, I got a chance to meet up with some old friends and favorite produce folks….
Brussels Sprouts Mushroom Casserole
It was a few days before Thanksgiving, and I found myself at the grocery store to pick up the ingredients for the traditional Green Bean Casserole. Having made the mistake of going out without a list – because, really? Did I need a list for green bean casserole? – I of course became distracted…