The following is a guest post by my husband, Mike, a/k/a “Mr. Flamingo”. Mike is also a registered participant in the upcoming Eat Write Retreat food blogger conference, and as such, received his own mystery ingredient box and some special tools from OXO to participate in the EWR Culinary Challenge. His challenge ingredient: California…
appetizer
Vegan Truffled Stuffed Potatoes – An Amazing Appetizer!
One of my favorite parts of the annual Eat Write Retreat food bloggers conference, is the Culinary Challenge. This year, all the participants registered by April 15th were sent boxes containing one of four Mystery Ingredients (along with a boatload of OXO tools to help us out). The challenge is to create at home,…
Flamingo-Style Sweet ‘n Sour Meatloaf
Introducing Freakin’ Flamingo’s new Holiday Table Sampler: One 4 oz jar each of Anne Bonney’s Pirate’s Reserve Caribbean Cranberry, Hot Lemongrass Pepper Jelly, and Carambola (starfruit) Cranberry. What can you do with them? Why, give your guests a tropical twist by putting these on your table to compliment your turkey, or even your potato pancakes….