Southwestern Caviar (also known as “Texas Caviar” in some circles), is a healthy and vegan appetizer, or snack, or side dish, that’s been around since at least the 1940’s. Black-eyed peas combine with peppers, onions, and a tangy dressing, making this a versatile and popular addition to your table as “good luck” food to…
appetizer
Spicy Watermelon Jam
Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
Vegan Quinoa Stuffed Peppers
Last year, one of my cousins asked me if I had any vegan/vegetarian recipes that his daughter would like, for Passover. Increasingly, I’m getting requests for vegan recipes, gluten-free recipes, and recipes that don’t contain matzo meal, for the very religious who don’t eat “wet” matzo on Passover. And you thought I had some…