This take on quiche, with its crunchy quinoa crust and smokey chipotle-flavored cheese and vegetable filling, is pretty quick to put together and perfect for “Meatless Mondays” or anytime you want to eat a bit lighter. *Bonus* – It’s gluten-free, too! If you’ve been here before, you’ll already know that, as far as I’m concerned,…
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Chocolate Hazelnut Muesli and Peanut Butter & Co. Chocmeister Giveaway
When Peanut Butter & Co. asked me to try out their newest product, Chocmeister Milk Chocolatey Hazelnut Spread, and include it in a recipe, I didn’t have to think too hard about it. They asked me to include berries (check!), or bananas (check!), and focus on breakfast or dessert. Okay. How about breakfast for…
Pasta With Artichoke Hearts & Tomatoes
This Pasta With Artichoke Hearts and Tomatoes looks elegant and special, but is surprisingly quick and easy to make. You can do this in 30 minutes or less – with the right ingredients! At the recent Southeast Produce Council Expo, I got a chance to meet up with some old friends and favorite produce folks….