Southwestern Caviar (also known as “Texas Caviar” in some circles), is a healthy and vegan appetizer, or snack, or side dish, that’s been around since at least the 1940’s. Black-eyed peas combine with peppers, onions, and a tangy dressing, making this a versatile and popular addition to your table as “good luck” food to…
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Tropical Cranberry Macaroons
It’s posting day for the Great Food Blogger Cookie Swap, partnering with Cookies for Kids’ Cancer. For the swap part of the FB Cookie Swap, I sent a dozen Tropical Cranberry Macaroons to each of three other food bloggers, and I received cookies from three completely different food bloggers! I hope they enjoyed them as…
Vegan Multigrain Sandwich Bread for #3Loaves & A Red Star Yeast Giveaway
Something that just about everyone needs is a good, soft, multi-grain bread that can be used in a variety of ways. A bread that kids and adults alike will love and eat, whether for breakfast toast or peanut butter and jelly sandwiches at lunch. This is just such a bread, and that’s what makes…