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Cooking, Canning, Baking - It's All Kosher

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The Juicing Fad is Dead. Eat Real Food: Ready-To-Go Muesli

March 14, 2014

Muesli - Ready to go breakfast!

  I hereby unilaterally declare the “Juicing Fad” is dead.  No less venerable authorities than the Mayo Clinic and the American Cancer Society, not to mention umpteen thousands of registered dieticians (heretofore known as “the Food Police”) are saying that: (a) You’re not detoxing yourself on juice fasts (Me: You’re just using the facilities more);…

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Reviewing Halloween Treats & Learning About Fruit

October 14, 2013

  Okay, I don’t have a new recipe for you, today. I may come up with something between now and then, but on Wednesday, we’re heading up to New Orleans for the Produce Marketing Association’s Fresh Summit! We’re part of a small group of food bloggers assembled by Kitchen Play to search out trends and…

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Yogurt Cheese, All Mixed Up!

February 20, 2013

Blueberry Yogurt Cheese | Flamingo Musings

We love our yogurt here at the ol’ Flamingo Pond. So much so, that we just can’t leave it alone. And we’re always looking for ways to change it up just a little, to make it a bit more, um, interesting. So, I’m going to share one of our little secrets with you – yogurt…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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