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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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Breakfast in #Oatober: Peanut Butter Muesli

October 6, 2015

Peanut Butter Muesli | Flamingo Musings

  Even though I cook and bake quite a lot with peanut butter and oatmeal, when Peanut Butter & Co. and Bob’s Red Mill offered to send me both to play with, the first thing that came to mind was Muesli. I still love my version of Muesli, because even though you make it once…

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2 Comments

Spicy Watermelon Jam

August 28, 2014

Watermelon Jam Glazed Fish

Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon!  Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…

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14 Comments

Spicy Peanut Butter & Jelly Burgers and Quick PB&J Tarts

July 10, 2014

Spicy Peanut Butter Burger and PB&J Tarts | Flamingo Musings

  Wait! Don’t run away!  Listen – Lots of people have been doing weird stuff to hamburgers, these days. It’s just not enough to slap a patty on the grill, maybe a little cheese, and be done with it anymore.  Now, they have to be loaded, stuffed, and dressed for prime time.  Truth is, stuffing…

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3 Comments

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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