Tomorrow’s Father’s Day and a good many of you will be grilling or picnicking, getting together with family and friends and celebrating Dad. This is in honor of my Dad. He passed away when I was a teenager, but many of my memories of him center around food. “Summer” food. He was the Coleslaw and…
review
The Flamingo Speaks: Elizabeth’s Gone Raw in Washington, DC – A Review
You’ve frequently heard me refer to “the Flamingo”, and I’ll bet you thought I was talking about myself, didn’t you? Well, today the truth comes out, and the Flamingo insisted on speaking for himself about one of our experiences at the Eat, Write, Retreat food bloggers conference in Washington, DC this weekend, and wrote a…
