Have you still got that turkey carcass from Thanksgiving in the freezer? You know – that naked bird you swore that this time you were going to make into stock, so it wouldn’t go to waste? Yes, I’m looking at YOU. I’m coming to your rescue. Okay, that would be Calphalon Signature and…
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Cranberry Oat Cookies & Nutri Ninja | Ninja Blender System #Review
The Holidays are well and truly upon us! To celebrate, a group of us – eight of us, to be exact – decided to bring back one of our old traditions, a Holiday cookie roundup. We’re calling it “Cookie Freaks”. Which, you know, is right up my alley. This is Week One, and…
The Versailles Restaurant Cookbook: A Review, A Recipe & Giveaway
When I heard that Versailles Restaurant, the de facto epicenter of Cuban Cuisine & Culture in South Florida was publishing a cookbook of its famous, home-style recipes, I admit that I became a little giddy. I live about 20 minutes away from Versailles. With traffic. In the 40+ years that I’ve lived in South…
