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Cooking, Canning, Baking - It's All Kosher

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passover

The Art of the Hard Boiled Egg

April 6, 2011

Perfect Hardboiled Egg | Flamingo Musings

Why is it that no one can agree on the proper boiling of an egg? I know. You think I’m kidding. You think I’m grasping for a topic to write about, don’t you? Well, maybe Guilty on Count 2, but I’m really not kidding. Too many people think you can just plop an egg into…

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9 Comments

Passover Chocolate Macaroons

April 3, 2010

  The PhotoHunt theme this week is “Sweet” I can’t think of anything much sweeter than the Macaroons I baked for Passover. These wonderfully chewy almond and coconut drop cookies are so easy to make and keep so well, you should make them all year-round! Chocolate Macaroons Ingredients: 1 2/3 cups blanched almonds (about 8…

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18 Comments

Recipe Monday: Passover Rolls

March 29, 2010

Continuing yesterday’s discussion, I said that we’re not permitted to eat any yeast-raised breads during Passover. But we all still have to go to work and the kids have to go to school, so what are we supposed to do about lunch? I remember, as a kid, having to go to school with sandwiches made…

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6 Comments

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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