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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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Jam Cake

September 6, 2017

Jam Cake | Flamingo Musings

  This simple but showy bundt cake gets its flavor and shiny good looks from a surprise ingredient: Jam! It’s so easy to throw together, you’ll wonder why it took me over three years to post it! Best answer? I don’t know. Several years ago, I became involved with a Facebook baking group called “The…

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Avocado Spread for Dip or Toast

August 31, 2017

Avocado Spread | Flamingo Musings

  I love a multi-tasker, don’t you? I recently made this chunky Avocado Spread as a snack and to top toast, so I could eat something with texture while I was having some dental work done.  Our Florida avocados are in season now, and it was perfect timing! When it comes to “Avocado Toast”, I…

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Snap Beans With Caramelized Onions and Mushrooms – Fresh From Florida!

October 22, 2016

Snap Beans With Caramelized Onions & Mushrooms | Flamingo Musings

Just in time for the Holidays, Chef Justin Timineri, Certified Executive Chef of the Florida Department of Agriculture and Culinary Ambassador for everything Fresh from Florida, speaks exclusively with FlamingoMusings.com, shares tips, and demonstrates his fresh take on “String Bean Casserole”, live on the floor of the Produce Marketing Association (PMA) Fresh Summit 2016 in…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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