I thought I’d start off the New Year with a recipe that is one of Mike’s specialties: Curried Tuna. I know. I don’t like fish, but I’ll eat tuna from the can. And, I’ve never been wild about “hot tuna” – unless you’re talking about the ’70’s band that was a spin-off of…
g-free
Reviewing Halloween Treats & Learning About Fruit
Okay, I don’t have a new recipe for you, today. I may come up with something between now and then, but on Wednesday, we’re heading up to New Orleans for the Produce Marketing Association’s Fresh Summit! We’re part of a small group of food bloggers assembled by Kitchen Play to search out trends and…
Coconut Lime Macaroons
Six days down and two to go. The eight-day Passover holiday is nearly over and we’ve run through our cookies and our brownies and our sponge cakes. Time to make macaroons. I grew up thinking of macaroons (as opposed to the French macaron) as Passover cookies. My mother would buy a couple of cans…
