Last night I made an old favorite for supper: lentil barley soup with mushrooms. Living in South Florida, we don’t get much of an opportunity – or inclination – to eat much in the way of hearty soups of the bean-mushroom-barley persuasion. We rarely need to warm up that much! But I’ve had a yen…
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Kasha Pilaf Varnishkes for Share Our Holiday Table
This post is part of Share Our Holiday Table, a seven-day, online progressive dinner series that we hope will encourage you to support and donate to Share Our Strength’s No Kid Hungry Campaign during this critical holiday period. I’m honored to be one of more than 50 bloggers who are participating. If you’ve been following…
#GoJunkFood: Tempura-Style Fish & Chips
Yeah, you heard right: Tempura-Style Fish & Chips. Chris and Elle decided that this edition of #GoJunkFood should showcase Fish and Chips. Um, okay. You guys know that I don’t like fish, right? Tuna from a can and the occasional Mrs. Paul’s fish stick, notwithstanding. But I have eaten the odd Arthur Treacher’s Fish &…
