2011 was quite the eventful year around the ol’ Flamingo Pond. Particularly the last six months! I’ve taken my particular brand of crazy, Freakin’ Flamingo, to the web, the South Miami Farmers Market, and even teaching the occasional culinary/canning class at Fairchild Tropical Botanic Garden, here in Miami. (Click on that last link to see…
freakin' flamingo
And Now A Word From Our Sponsor…
Me, that is. Or I should say, Freakin’ Flamingo! You know I’m making some wild and sexy jams with a South Florida / Caribbean twist down here, right? I’m playing with Florida’s seasonal best and sometimes bringing in the flavors of other parts of the country – but always with our own local flavor….
Cheesy Italian Bread for Secret Recipe Club
This Cheesy Italian Bread is for The Secret Recipe Club, created by Amanda of Amanda’s Cookin’. This is how it works: Every month, you get to scour the blog of another member of the club (assigned to you by Amanda), and pick out and cook or bake any recipe from that person’s blog. And of…
