So, what’s new, you ask? Here’s the thing. I fell in love with canning and, as it turns out, I’m pretty darned good at it. I decided (with the support of my husband, who also thinks I’m pretty darned good at it) that I’m going into business to sell my jams, marmalades, and assorted other…
freakin' flamingo
#IFBC Part 2: The Good Stuff
Lest you think that the International Food Bloggers Conference was a full-on bummer for me (see previous post), let me assure you that it was anything but. Oh, sure, there was drama, but I think a certain amount of drama is natural in any situation where you’ve got 250 people together in one place for…
Can Jam 8 – Tomatoes: Mango Chipotle BBQ Sauce
*Note: This is not my current recipe that I make and sell through Freakin’ Flamingo, but it was the basis and jumping-off point for my current recipe’s inspiration! It’s still delicious!* This has been one hell of a summer. I can’t really talk about most of it until after next week, but I…
