It’s time for a Pie Party! With 4th of July coming up, and being awash in blueberries right now, I decided to bake a blueberry pie. But not just any blueberry pie, oh no! A Blueberry Jam Pie. Instead of the usual cornstarch thickener, I used several heaping tablespoons of Freakin’ Flamingo blueberry jam. Since…
dessert
Passover Chocolate Orange Mousse Torte
With Passover and Easter coming this weekend, I wanted to create a recipe that everyone could enjoy for dessert. Actually, I was thinking chocolate. Because, aren’t you? Really? And I got inspiration from a couple of different places that you might not immediately associate with each other. It’s kosher for Passover, dairy-free, and gluten-free. It’s…
Buckwheat Pecan Waffles
Eating healthier and dropping a few pounds is on the table (you’ll excuse the expression), once again. This time, it’s my turn by doctor’s decree. I’m following my own advice – not going off the deep end, not going into deprivation mode, but rather, transforming some favorites into equally delicious alternatives. Let’s face it. If…
